Essential Qurbani Tips

1.

Verify the age: Cattle must be at least 2 years old, and goats/sheep at least 1 year old.

2.

Perform a physical check: Ensure the animal is active, walking properly, and has no visible injuries.

3.

Check the teeth: Ensure the animal has the required number of permanent incisors (the 'teeth' rule).

4.

Pre-sacrifice care: Provide plenty of water but stop feeding solid food 12 hours before the sacrifice.

5.

Hygiene: Ensure proper waste disposal and clean the area immediately after the process.